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Food for Health: Dietary Guidelines for Australians: A Guide to Healthy Eating

Guidelines
Resource
Guidelines 28 pages

The Dietary Guidelines for Australians were developed by dietary and nutrition experts on behalf of the National Health and Medical Research Council and the Commonwealth Department of Health and Ageing. The guidelines identify food and lifestyle habits associated with well-being and provide daily food recommendations for children and teenagers, adult women, adult men, and special life periods such as pregnancy and breast feeding. Recommendations are discussed in terms of food types, serving size, and number of serves per day.

National Health and Medical Research Council
Department of Health and Ageing, Australian Government
2005
Australia
1864961771
Yes
Department of Health and Ageing, Australian Government
GPO Box 9848, Canberra, ACT, 2601
02 6289 1555
www.health.gov.au
http://www.nhmrc.gov.au/publications/synopses/diet...  

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